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Confectionery

Additives Commonly Used In Confectionery

Colorant
Monascus Color
Beta Carotene
Turmeric
Betanin
SweetenerAcesulfame K
Sucralose 
Stevia  
Monk Fruit Extract
Trehalose 
Xylitol 
Erythritol
Maltitol
Sorbitol 
Fructose
Maltodextrin
AcidulantCitric Acid Anhydrous
Citric Acid Monohydrate
DL-Malic Acid
Fumaric Acid
L-Malic Acid
Lactic acid
Sodium Citrate
Thickener:CMC
Pectin
Gellan Gum
Agar,
Carrageenan
Xanthan gum
PhosphateSAPP
STPP
Dipotassium Phosphate
Tricalcium Phosphate