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Bakery

Additives Commonly Used In Bakery


PreservativeSorbic acid
Calcium Propionate
Sodium Dehydroacetate
AntioxidantAscorbic acid
Sodium Ascorbate
PhosphateSAPP
STPP
ThickenerGelatin
Xanthan Gum
Polydextrose
Tween
Sodium Alginate
SweetenerErythritol
Maltitol
Sorbitol
Trehalose
AcidulantFumaric Acid